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All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
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Little Nibbles
Garlic and rosemary olives
£3.00Freshly baked breads,
dipping oils
£3.70Fish goujons,
tartar sauce
£3.70Maple glazed pigs in blankets
£3.70Frickles,
deep fried dill pickles, smoked maple and chilli dip
£3.70 -
Starters
Seasonal soup,
freshly baked bread
£5.60Pan fried squid,
black pudding, burnt apple puree, gremolata
£7.60Tempura king prawns,
sweet chilli dipping sauce
£8.00Beetroot gnocchi,
goat’s cheese, toasted walnuts
£6.90Crispy chilli beef tacos,
red onion salsa
£7.50 -
Salads
Warm salad of aubergine,
courgette and baby corn, pak choi, mixed leaves, sweet and sour dressing
£11.00
with crispy chilli beef
£13.00Caesar salad,
Cos lettuce, shaved Parmesan, marinated anchovies, croutons
£11.00
with grilled chicken breast and crispy bacon
£13.00 -
Burgers
Toll House classic burger,
mature cheddar, smoked bacon, dill pickle, coleslaw, skinny fries
£13.40Buttermilk chicken burger,
breaded and fried chicken breast, dill pickle, club sauce, coleslaw, skinny fries
£12.40Falafel burger,
dill pickle, Moroccan spiced tomato relish, skinny fries
£11.40 -
Toll House Classics
Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.60
add Toll House curry sauce
£2.50Trio of sausages,
wild boar, Toulouse and pork and leek, creamy mashed potato, crispy fried onions, onion gravy
£12.50Lancashire cheese and onion pie,
buttered greens, thick cut chips, root vegetable gravy
£12.00Fish pie,
haddock, smoked haddock, salmon, North Atlantic prawns, Lancashire cheese mash, buttered greens
£13.6010oz gammon steak,
thick cut chips, free range fried egg or fresh pineapple ring
£13.60 -
Toll House Signatures
Pan fried chicken breast,
sage and onion stuffing pie, creamy mashed potato, buttered fine beans, chicken and thyme jus
£13.50Oven roasted duck breast,
confit duck leg bon bons, pak choi, plum sauce
£18.50Harissa spiced vegetable tagine,
aubergine, courgette, chickpeas, minted giant cous cous, toasted flatbread, raita
£11.60Hotpot pudding,
suet pudding with lamb, carrots and onions, lamb gravy, pickled red cabbage, crispy hotpot potatoes
£13.00 -
Steaks
All our steaks are served with roasted tomato, flat cap mushroom and your choice of skinny fries or thick cut chips.
8oz fillet,
the prime cut, exceptionally tender
£27.008oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£20.0010oz Rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00Add a little extra;
Peppercorn sauce
Diana
Garstang Blue sauce
Toll House curry sauce
All £2.50 -
Sides
Beer battered onion rings
Thick cut, sea salted chips or fries
Buttered greens
Frickles, smoked maple and chilli dip
Dressed rocket, Parmesan shavings
Minted giant cous cous
All £3.50
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Sunday Lunch
Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.