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Starters
Seasonal soup,
freshly baked bread
£5.50Roasted nut and mushroom lollipops,
mushroom ketchup
£6.50Tempura king prawns,
sweet chilli dipping sauce
£8.00Maple cured bacon,
soft boiled egg, baconnaise, soldiers
£7.00Crispy chilli beef soft tacos,
red onion salsa
£7.00Hoisin duck leg,
Asian salad, spring onion, pickled cucumber
£7.00Pan fried cod loin,
pea puree, chorizo concasse
£7.50 -
Sharing Platters
Enjoy with friends as a starter to share or as a main course for one
Fish Plate,
smoked salmon, beer battered fish goujons, North Atlantic prawns Marie Rose, our own tartar sauce, caper berries, fresh bread
£15.00Vegan Plate,
roasted nut and mushroom lollipop, charred peppers, marinated olives, cauliflower and onion bhaji, mint raita, pickles, toasted flatbread
£12.00Meat Plate,
hand raised pork pie, honey and mustard glazed ham, buttermilk fried chicken, selection of chutneys and pickles, fresh bread
£14.00 -
Leaves
Caesar salad,
Cos lettuce, shaved Parmesan, marinated anchovies, croutons
£10.50
with grilled chicken and crispy bacon
£12.50
with soft poached egg
£11.50Warm Thai rice noodle salad,
stir fried vegetables, toasted peanuts, soy and ginger dressing
£11.00
with crispy chilli beef
£13.00 -
Burgers
Toll House classic burger,
mature cheddar, smoked bacon, dill pickle, sourdough bun, coleslaw, skinny fries
£13.00Buttermilk chicken burger,
breaded and fried chicken breast, dill pickle, club sauce, coleslaw, skinny fries
£12.00Beetroot, lentil and apple burger,
dill pickle, tomato relish, skinny fries
£11.00Jerk pork burger,
dill pickle, pineapple relish, coleslaw, skinny fries
£12.00 -
Toll House Signatures
Pan fried chicken breast,
beer and mustard sauce, creamy mashed potatoes, baby onion rings, sauteed mushrooms, green beans
£12.50Slow cooked beef brisket,
mushroom and bean stew, confit shallots, creamy mash
£13.50Tofu and vegetable kebab,
toasted flatbread, sea salted fries, smoked tomato relish, pickled coleslaw
£11.50Aubergine, pumpkin and green lentil curry,
pilau rice, toasted flatbread, soy raita, onion bhaji
£11.00Hotpot pudding,
suet pudding with lamb, carrots and onions in lamb gravy, pickled red cabbage, crispy hotpot potatoes
£12.50Tandoori chicken kebab,
pilau rice or skinny fries, minted raita, toasted flat bread
£13.50 -
Toll House Classics
Beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.50
add Toll House curry sauce
£2.5010 oz gammon steak,
thick cut chips, free range fried egg or fresh pineapple ring
£13.50Lancashire cheese and onion pie,
buttered greens, thick cut chips, root vegetable gravy
£11.50Trio of sausages,
creamy mash potato, crispy fried onions, onion gravy
£12.00 -
Steaks
8 oz fillet
the prime cut, exceptionally tender
£26.008 oz sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£19.008 oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£17.0010 oz rib eye
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.00
Add a little extraPeppercorn sauce
£2.50Diane sauce
£2.50Garstang Blue sauce
£2.50Bearnaise
£2.50Toll House curry sauce
£2.50 -
Fish
Fish of the day,
ask for today’s fish
Market priceFish pie,
haddock, smoked haddock, salmon, North Atlantic prawns, Lancashire cheese mash, buttered greens
£13.00 -
Sides
Beer battered onion rings
Thick cut, sea salted chips or fries
Buttered greens
Rocket and tomato salad
Sauteed mushrooms,
baby onionsGarden herbs
All £3.50
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Sunday
Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.