Main

Seasonal soup,
freshly baked bread
£5.60

Pan fried squid,
black pudding, burnt apple puree, gremolata
£7.60

Tempura king prawns,
sweet chilli dipping sauce
£8.00

Beetroot gnocchi,
goat’s cheese, toasted walnuts
£6.90

Crispy chilli beef tacos,
red onion salsa
£7.50

Warm salad of aubergine,
courgette and baby corn, pak choi, mixed leaves, sweet and sour dressing
£11.00
with crispy chilli beef
£13.00

Caesar salad,
Cos lettuce, shaved Parmesan, marinated anchovies, croutons
£11.00
with grilled chicken breast and crispy bacon
£13.00

Toll House classic burger,
mature cheddar, smoked bacon, dill pickle, coleslaw, skinny fries
£13.40

Buttermilk chicken burger,
breaded and fried chicken breast, dill pickle, club sauce, coleslaw, skinny fries
£12.40

Falafel burger,
dill pickle, Moroccan spiced tomato relish, skinny fries
£11.40

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.60
add Toll House curry sauce
£2.50

Trio of sausages,
wild boar, Toulouse and pork and leek, creamy mashed potato, crispy fried onions, onion gravy
£12.50

Lancashire cheese and onion pie,
buttered greens, thick cut chips, root vegetable gravy
£12.00

Fish pie,
haddock, smoked haddock, salmon, North Atlantic prawns, Lancashire cheese mash, buttered greens
£13.60

10oz gammon steak, 
thick cut chips, free range fried egg or fresh pineapple ring
£13.60

Pan fried chicken breast,
sage and onion stuffing pie, creamy mashed potato, buttered fine beans, chicken and thyme jus
£13.50

Oven roasted duck breast, 
confit duck leg bon bons, pak choi, plum sauce
£18.50

Harissa spiced vegetable tagine,
aubergine, courgette, chickpeas, minted giant cous cous, toasted flatbread, raita
£11.60

Hotpot pudding, 
suet pudding with lamb, carrots and onions, lamb gravy, pickled red cabbage, crispy hotpot potatoes
£13.00

All our steaks are served with roasted tomato, flat cap mushroom and your choice of skinny fries or thick cut chips.

8oz fillet,
the prime cut, exceptionally tender
£27.00

8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£20.00

10oz Rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

Add a little extra;
Peppercorn sauce
Diana
Garstang Blue sauce
Toll House curry sauce
All £2.50

Beer battered onion rings

Thick cut, sea salted chips or fries

Buttered greens

Frickles, smoked maple and chilli dip

Dressed rocket, Parmesan shavings

Minted giant cous cous

All £3.50

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.