Main

Enjoy with friends as a starter to share or as a main course for one

Fish Plate,
smoked salmon, beer battered fish goujons, North Atlantic prawns Marie Rose, our own tartar sauce, caper berries, fresh bread
£15.00

Vegan Plate,
roasted nut and mushroom lollipop, charred peppers, marinated olives, cauliflower and onion bhaji, mint raita, pickles, toasted flatbread
£12.00

Meat Plate,
hand raised pork pie, honey and mustard glazed ham, buttermilk fried chicken, selection of chutneys and pickles, fresh bread
£14.00

Caesar salad,
Cos lettuce, shaved Parmesan, marinated anchovies, croutons
£10.50
with grilled chicken and crispy bacon
£12.50
with soft poached egg
£11.50

Warm Thai rice noodle salad,
stir fried vegetables, toasted peanuts, soy and ginger dressing
£11.00
with crispy chilli beef
£13.00

Toll House classic burger,
mature cheddar, smoked bacon, dill pickle, sourdough bun, coleslaw, skinny fries
£13.00

Buttermilk chicken burger,
breaded and fried chicken breast, dill pickle, club sauce, coleslaw, skinny fries
£12.00

Beetroot, lentil and apple burger,
dill pickle, tomato relish, skinny fries
£11.00

Jerk pork burger, 
dill pickle, pineapple relish, coleslaw, skinny fries
£12.00

Pan fried chicken breast,
beer and mustard sauce, creamy mashed potatoes, baby onion rings, sauteed mushrooms, green beans
£12.50

Slow cooked beef brisket,
mushroom and bean stew, confit shallots, creamy mash
£13.50

Tofu and vegetable kebab,
toasted flatbread, sea salted fries, smoked tomato relish, pickled coleslaw
£11.50

Aubergine, pumpkin and green lentil curry,
pilau rice, toasted flatbread, soy raita, onion bhaji
£11.00

Hotpot pudding,
suet pudding with lamb, carrots and onions in lamb gravy, pickled red cabbage, crispy hotpot potatoes
£12.50

Tandoori chicken kebab,
pilau rice or skinny fries, minted raita, toasted flat bread
£13.50

Beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.50
add Toll House curry sauce
£2.50

10 oz gammon steak,
thick cut chips, free range fried egg or fresh pineapple ring
£13.50

Lancashire cheese and onion pie,
buttered greens, thick cut chips, root vegetable gravy
£11.50

Trio of sausages,
creamy mash potato, crispy fried onions, onion gravy
£12.00

8 oz fillet
the prime cut, exceptionally tender
£26.00

8 oz sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£19.00

8 oz rump,
from the centre of the hind quarter, this cut has lots of flavour and a good meaty texture
£17.00

10 oz rib eye 
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.00

Add a little extra

Peppercorn sauce
£2.50

Diane sauce
£2.50

Garstang Blue sauce
£2.50

Bearnaise
£2.50

Toll House curry sauce
£2.50

 

Fish of the day,
ask for today’s fish
Market price

Fish pie,
haddock, smoked haddock, salmon, North Atlantic prawns, Lancashire cheese mash, buttered greens
£13.00

Beer battered onion rings

Thick cut, sea salted chips or fries

Buttered greens

Rocket and tomato salad

Sauteed mushrooms,
baby onions

Garden herbs

All £3.50

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.