Main

Seasonal soup
freshly baked bread
£5.00

Grilled halloumi skewers,
tomato salsa, dressed leaves
£6.50

Tempura fried king prawns,
sweet chilli dipping sauce
£8.00

Smoked duck salad, orange,
soy and honey dressing
£7.50

Beetroot pate,
toasted flatbread, cucumber pickle
£6.50

Potted mackerel,
toasted sourdough, dressed rocket
£7.00

Pulled chicken tortillas,
honey BBQ sauce
£7.00

Fish platter
Hot smoked salmon, beer battered fish goujons, North Atlantic prawns Marie Rose, our own tartar sauce, caper berries and fresh bread
£15.00

Meat platter
Hand raised pork pie, honey and mustard glazed ham, chilli glazed chicken wings, selection of chutneys and pickles, fresh bread
£14.00

Vegan platter
Beetroot pate, charred peppers and courgettes, cauliflower and onion bhaji, mint raita, pickles and toasted flatbread
£12.00

Fattoush Salad;
grilled halloumi, croutons, roast squash, mixed leaves, tahini dressing
£11.50

Salad Nicoise;
olives, green beans, marinated  anchovies, new potatoes, vine tomatoes, soft boiled egg, French dressing
£10.00
with salmon fillet £12.50

Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£10.50
with grilled chicken breast and crispy bacon £12.50
with soft poached hen’s egg £11.00

Toll House classic burger
mature cheddar, smoked bacon, dill pickle, sourdough bun, coleslaw and skinny fries
£13.00

Buttermilk chicken burger
breaded and fried chicken breast, club sauce, sourdough bun, coleslaw and skinny fries
£12.00

Beetroot, lentil and apple burger
dill pickle, sourdough bun and skinny fries
£11.00

Beer battered fish
thick cut chips, traditional mushy peas, tartar sauce
£13.50

A trio of sausages,
creamy mashed potato, onion gravy
£12.00

Pressed lamb breast,
fondant potato, charred fennel, spring greens, minted lamb jus
£14.50

Pan-fried seabass fillets,
saag aloo, curry aioli
£14.00

Duo of chicken;
chargrilled breast and rolled and poached thigh, buttered new potatoes, green beans, creamed sweetcorn puree
£13.00

Lancashire cheese and onion pie,
buttered greens, thick cut chips, root vegetable gravy
£11.50

Chickpea, sweet potato and cauliflower curry, 
Pilau rice, toasted flatbread, soy raita
£11.00

8oz fillet
the prime cut, exceptionally tender
£26.00

8oz sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£19.00

10oz rib eye
with generous marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.00

10oz gammon steak
free range fried egg or fresh pineapple ring
£13.50

Chicken and mixed pepper kebab
toasted flatbread, sea salted fries, mint raita, toll house coleslaw
£13.50

Vegetable kebab
toasted flatbread, sea salted fries, smoked tomato relish, pickled coleslaw
£11.50

Add a little extra

Peppercorn sauce
£2.50

Diane sauce
£2.50

Blue cheese sauce
£2.50

All served with fries, Boston style beans, toll house coleslaw and your choice of bbq sauce or sweetcorn and chilli relish

Smoked chipotle pork ribs
£15.00

BBQ beef brisket
£16.00

Blackened cod
£16.50

Add a buttermilk fried chicken pieces
£2.50

Beer battered onion rings
£3.50

Thick cut, sea salted chips or fries
£3.50

Buttered greens
£3.50

Tomato and basil salad
£3.50

Buttered new potatoes
£3.50

Boston beans
£3.50